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Four cooked salmon filets with a paprika and Dijon coating on a platter

Air Fryer Salmon

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 250
Ingredients Method

Ingredients
  

  • 4 (6-ounce) salmon filets
  • 2 tablespoons Dijon mustard
  • 1 teaspoon paprik a
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Olive oil spray

Method
 

  1. Preheat the air fryer to 400°F (200°C) and pat the salmon filets dry with paper towels.
  2. Spread an even, thin layer of Dijon mustard over the top of each salmon filet.
  3. Season the filets with the kosher salt, black pepper, garlic powder, and paprika, then lightly coat the tops with olive oil spray.
  4. Place two salmon filets in the air fryer basket and cook for 8 to 10 minutes, until the fish flakes easily with a fork.
  5. Repeat the cooking process with the remaining two salmon filets.