Go Back
Egg halves filled with pale green avocado yolk mixture and chopped onion and cilantro

Avocado Deviled Eggs

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 105
Ingredients Method

Ingredients
  

  • 6 hard -boiled eggs
  • 1 avocado , peeled and pitted
  • 1 lime , juiced
  • 2 tbsp red onion, finely chopped
  • 2 tbsp cilantro , finely chopped
  • 1 tsp garlic powder
  • Salt , to taste
  • Black pepper , to taste

Method
 

  1. Slice hard-boiled eggs in half lengthwise.
  2. Carefully extract the yolks and transfer them to a mixing bowl, placing the egg white halves cut-side up on a serving platter.
  3. Add the avocado, lime juice, finely chopped red onion, finely chopped cilantro, garlic powder, salt, and black pepper to the bowl with the yolks.
  4. Mash and emulsify the contents with a fork until the mixture reaches a smooth, uniform, creamy texture.
  5. Spoon or pipe equal portions of the avocado yolk filling back into the hollowed egg white halves.
  6. Garnish the filled egg halves with additional reserved red onion and cilantro prior to serving.