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Roasted Andouille rounds with potatoes, yellow pepper, onion, and green beans

Cajun Sheet Pan Sausage and Vegetables

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 356
Ingredients Method

Ingredients
  

  • 1 pound white potatoes, cut into 3/4-inch pieces
  • 12 ounces Andouille sausage, sliced into rounds
  • 1 small yellow onion, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 12 ounces fresh green beans, trimmed and cut in half
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Cajun seasoning

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the potatoes, sausage, onion, bell pepper, and green beans. Add the olive oil and Cajun seasoning, then toss until evenly coated.
  3. Spread the seasoned mixture out in an even layer onto a sheet pan.
  4. Bake for about 30 minutes, or until the potatoes are fork-tender and the vegetables are roasted.