Go Back
Creamy overnight oats topped with diced strawberries and sliced almonds

Easy Overnight Oats

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings: 1 servings
Calories: 308
Ingredients Method

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk (dairy or dairy-free, or coconut milk)
  • ¼ cup Greek yogurt (dairy or dairy-free)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • ½ mashed banana
  • 2 tablespoons chopped walnuts
  • ½ teaspoon vanilla extract (divided)
  • ½ teaspoon cinnamon (divided)
  • Pinch of ground flaxseed
  • ½ diced pear
  • 1 tablespoon chopped pecans
  • Pinch of nutmeg
  • 2 tablespoons raspberry jam or puree
  • 1 tablespoon peanut butter (or almond butter)
  • 1 teaspoon chopped pistachios
  • ¼ cup small diced pineapple
  • 1 tablespoon shredded coconut (divided)
  • ¼ teaspoon vanilla extract
  • ¼ cup shredded carrot
  • 1 tablespoon raisin s
  • ¼ cup small diced strawberry
  • 1 scoop protein powder or collagen powder
  • 1 tablespoon sliced almonds

Method
 

  1. Combine the rolled oats, milk, Greek yogurt, chia seeds, and maple syrup in a bowl or sealable jar, stirring until thoroughly mixed.
  2. Cover and refrigerate for at least 2 hours, or ideally overnight for up to 8 hours to reach a creamy consistency.
  3. Garnish with desired flavor mix-ins and toppings before serving.