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Taco salad with seasoned beef, lettuce, black beans, tomatoes, avocado, cheese, and salsa

Taco Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 522
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • Kosher salt , to taste
  • Ground black pepper, to taste
  • 1 head romaine lettuce or iceberg lettuce, chopped
  • 1 cup grape tomatoes, chopped
  • 1 cup black beans, drained and rinsed
  • 1 avocado , diced
  • 1/2 cup shredded cheese
  • 1/2 cup sals a
  • 1/4 cup diced red onion
  • 1/4 cup freshly chopped cilantro
  • 1 lim e
  • Tortilla chips (optional)

Method
 

  1. Heat a pan over medium-high heat. Add the ground beef, breaking it into small pieces with a spatula, and cook for about 8 minutes until it starts to brown. Drain any excess fat from the pan.
  2. Stir in the taco seasoning and cook for an additional 1 to 2 minutes.
  3. In a large bowl, layer the chopped lettuce with the seasoned ground beef, black beans, grape tomatoes, avocado, red onion, and shredded cheese.
  4. Top with salsa, fresh cilantro, and a squeeze of lime juice. Season with kosher salt and ground black pepper to taste, and serve with tortilla chips if desired.