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Shrimp and spiralized zucchini coated in lemon garlic sauce with chopped parsley

Zucchini Pasta with Lemon Garlic Shrimp

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 306
Ingredients Method

Ingredients
  

  • 4 medium zucchin i
  • 1.5 lb raw shrimp (approx 30), peeled and deveined
  • 2 tbsp olive oil
  • 4 garlic cloves , finely chopped
  • 2 tbsp butter or ghee
  • 1 lemon (juice and zest)
  • 1/4 cup white wine (or chicken broth)
  • 1/4 cup chopped parsley
  • Pinch of red pepper flakes
  • Salt and pepper, to taste

Method
 

  1. Trim the ends of the zucchini and use a spiralizer to create zucchini noodles, then set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Arrange the shrimp in a single layer, season with salt and pepper, and cook undisturbed for 1 minute.
  3. Add the chopped garlic and cook, stirring the shrimp for 1 to 2 minutes until cooked through, then transfer the shrimp to a plate.
  4. Add the butter or ghee, lemon juice, lemon zest, red pepper flakes, and white wine or broth to the pan. Simmer for 2 to 3 minutes while stirring.
  5. Stir in the parsley, then add the zucchini noodles and toss for 30 seconds to warm through.
  6. Return the shrimp to the pan, stir for 1 minute to combine, and serve immediately.